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“Veggies were not eaten for their own sake anymore. They were a vehicle to eat fat,” says Melanie Seder of her transition to full-fat eating due to her romance with now husband, Kory. A low-carb love story. In case you missed any of these newsworthy stories, here is a wrap on the best real-food-more-fat headlines last month. Doubling down, the American Heart Association reaffirms its counterintuitive advice to replace whole, full-fat food with refined, processed seed oils in this Presidential Advisory published in Circulation. Investigative journalist Gary Taubes parses the AHA’s Advisory, and the actual science, in a quick but effective takedown. Meanwhile, a new meta-analysis by Hamley, just published in Nutrition Journal, concludes there is no benefit to replacing saturated fats with PUFA’s, and adds, “the suggestion of benefits reported in earlier meta-analyses is due to the inclusion of inadequately controlled trials.” Continue Reading → The post[Read More ...]
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July 2017 Low-Carb News Highlights was originally posted by Ketogenic Diet
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