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The perfect keto treat! Low-carb ketogenic snickerdoodle muffins with crackled tops sprinkled with cinnamon “sugar”.
I’ve never forget the first time I had a snickerdoodle. I was in high school and as soon as I had my first bite, I regretted not knowing about the cookie sooner, almost cheated out of a snickerdoodle-free childhood. Didn’t seem fair that I should only find out about the delicious treat at 15 years old.
Making up for lost time? You bet!
These keto snickerdoodle muffins have all the keto classic ingredients – almond flour, coconut oil, monk fruit or erythritol, and cinnamon, nothing you wouldn’t expect in a keto muffin. Except, I added Manitoba Harvest Hemp Hearts to the batter!
No one would ever be able to tell that there’s over 2 teaspoons of hemp hearts in each and every single muffin. By adding them, I bumped up the fiber of the total recipe by 11 grams, and the protein by 35 grams.
Unsure of what hemp hearts are? I use them a lot in my cooking,...
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Keto Snickerdoodle Muffins (low-carb, dairy-free + paleo) was originally posted by Ketogenic Diet
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