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Brussels sprouts are part of the cruciferous vegetable family (aka cabbage family) which has been shown to help reduce the risk of cancer. These bad boys are also a rich source of the antioxidant vitamin A, and are packed with several energy-boosting B-vitamins, potassium, and vitamin C.
Nutrition (per serving)
Calories: 88; total fat: 4g; saturated fat: 1g; protein: 5g; carbohydrates: 11g; sugar: 3g; fiber: 5g; sodium: 60mg
Recipe and photo by Christy Brissette, M.Sc., R.D., president of 80 Twenty Nutrition.
Preheat the oven to 400°. Line 2 baking sheets with aluminum foil.
Disperse the sprouts across the foil, and drizzle with the oil. Sprinkle with the salt, pepper,...
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Roasted Brussels sprouts was originally posted by Ketogenic Diet
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