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“But people tend to greet any study with skepticism if it suggests a food that tastes good might not be killing us. There’s something about deprivation we seem to associate with health and virtue.” says Faye Flam in her Bloomberg op-ed on dietary fat taboos as puritanism, not science. In case you missed any of these newsworthy stories, here is a wrap on the best real-food-more-fat headlines last month. Understanding the cancer-sugar-obesity link: The LA Times reports that science points to cancer risk resulting not just from eating too much (or weighing too much), but from eating too much refined carbohydrate, especially sugar. Fortune reports on a curious interaction between a cancer gene and a sugar molecule that may begin to explain how sugary diets contribute to cancer risk. Plus, the CDC reports on the rise of incidence rates for cancers linked to obesity. The Endocrine Society puts the story of a dangerous imbalance caused by...[Read More ...]
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November low-carb & keto news highlights was originally posted by Ketogenic Diet
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