Peanut butter Sriracha noodles

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To cut back on cooking time, cook the brown rice noodles, broccoli, and edamame the night before. When you’re ready to eat, heat all the ingredients in a pot or skillet and you’re good to go. If you want even more protein, opt for quinoa noodles and add leftover chicken.

Nutrition (per serving)

Calories: 517; total fat: 17g; saturated fat: 3g; protein: 13g; carbohydrates: 80g; sugar: 6g; fiber: 6g; cholesterol: 0mg; sodium: 601mg

Recipe and photo by Dixya Bhattara, R.D., of Food, Pleasure and Health.

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Ingredients 

8 oz cooked brown rice or quinoa noodle

1 head broccoli, cut into florets

1/2 cup frozen edamame

1 Tbsp sesame or canola oil

1/4 cup water

1/4 cup peanut butter

1-2 Tbsp Sriracha

Splash of low sodium soy sauce (use tamari for gluten-free)

Salt and pepper, to taste

Chopped scallions, for garnish

How to make it 

When boiling...

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Peanut butter Sriracha noodles was originally posted by Ketogenic Diet