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27 viewsThe first episode of season 2 with Cooking Keto with Kristie is finally here! In this episode, Kristie invites Dr. Èvelyne Bourdua-Roy to join her in the kitchen making some delicious “Swedish” meatballs. While making the maybe-not-so-Swedish-after-all dish (after some kick feedback from the Swedish video team) they’re discussing a wide range of keto and low-carb related topics. Like how you could help your whole family to enjoy a low-carb diet, why dried parsley is more convenient than fresh and what kind of keto treats Kristie is keeping in her freezer. Kristie is also asking questions about Èvelyne’s daily work and patients and Èvelyne gives a detailed picture of what a day at her low-carb clinic can look like. Watch a part of the interview above (transcript). The full video is available (with captions and transcript) with a free trial or membership. Cooking keto with Dr. Èvelyne Bourdua-Roy – with Kristie All episodes – including eight mouthwatering...[Read More ...]
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Cooking keto with Dr. Èvelyne Bourdua-Roy was originally posted by Ketogenic Diet
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