Monday, December 31, 2018

Top five press articles – 2018

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What prominent news coverage did low-carb diets receive in 2018? Plenty. In addition to the well-placed op-eds we covered separately, news organizations and institutes had top writers covering various aspects of nutrition last year. Here are our five picks for terrific coverage: Anahad O’Connor for The New York Times:How a low-carb diet might aid people with type 1 diabetes Dr. Siddhartha Mukherjee for The New York Times:It’s time to study whether eating particular diets can help heal us Dr. Georgia Ede for Psychology Today:Obesity: Stop shaming, start understanding Anahad O’Connor for The New York Times:When we eat, or don’t eat, may be critical for health Terence Kealey for The Cato Institute:Why does the federal government issue damaging dietary guidelines? Lessons from Thomas Jefferson to today An honorable mention goes to two articles about problems embedded in the system that produces nutrition research: Jane Brody in The New York Times:Confused by...
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