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James had been battling his type 2 diabetes for over 20 years and had to steadily increase his medications. When he had to retire due to elevated blood sugar levels, he no longer could afford his insulin. That’s when he found a low-carb diet. This is his story, told by his wife: My husband has had type 2 diabetes for 20+ years. He was a merchant marine and engineer for the State of Alaska – to be able to have his mariner’s license renewed by the US Coast Guard he had to keep his blood sugar numbers in check. As years advance and metformin was not doing the job we went to Diabetes Clinic of America for years and the “dietitian” sat us down on numerous occasions and told us a “healthy diabetic diet”. The diet consisted of oatmeal and blueberries for breakfast with low-fat or skim milk, lunch would be water-packed tuna and lite mayo on a salad with one slice of wheat toast and for dinner a small steak with red potatoes (because they don’t raise your blood sugar...[Read More ...]
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How James came off insulin, after 20+ years with type 2 diabetes was originally posted by Ketogenic Diet
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