Fried food linked to increased mortality

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Let’s be honest. Considering the quality of fried food in America, this is not a surprising headline. Yet, the authors are being praised for the first large study to show increased mortality with daily fried-food consumption. The study, published in the journal BMJ, was an observational study of over 100,000 subjects enrolled in the Women’s Health Initiative. The results, therefore, are subject to the same caveats from which all observational studies suffer and thus provide only a weak level of evidence. BMJ: Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study The researchers noted that the fried food consisted of primarily deep-fried items (like fried chicken, fried fish, and French fries), and found there was a very small association with increased all-cause and cardiovascular mortality (8% increased risk) for daily fried-food eaters. Surprisingly, they did not find an association with cancer deaths. This...
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Fried food linked to increased mortality was originally posted by Ketogenic Diet