Low-carb and keto news highlights

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This week, we highlight the biggest stories from the last month of real-food-more-fat in the news: Given the failure of our national dietary prescriptions to reduce levels of chronic disease, it is no wonder that the “nutrition debate” continues. In the latest volley, nutritional epidemiologist Dr. Dariush Mozaffarian argues in the BMJ that nutrition science can indeed be relied upon to improve our understanding of the connection between food and health. But Gary Taubes and Nina Teicholz disagree, and make a strong case for “caution and humility” when interpreting epidemiological data for the purposes of population-wide dietary strategies for prevention of chronic disease. On a related note, back and forth we go with epidemiological studies. The New York Times reports on a new Swedish analysis, published in Heart, which makes the case that when fully adjusted for confounding variables, nuts aren’t as heart healthy as previously reported. Case in point, the...
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Low-carb and keto news highlights was originally posted by Ketogenic Diet