How our weight has changed since the 50s

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2,366 viewsIs combating the obesity epidemic only about cutting out carbs – or is there more to it? Could vegetable oils be making you fat on a cellular level? And could saturated fat, on the other hand, protect you from packing on the pounds? In this talk from the Low Carb Breckenridge 2018, low-carb pioneer and author Dr. Michael Eades answers these questions. Watch a part of the presentation above (transcript). The full video is available (with captions and transcript) with a free trial or membership: What makes people obese? – Michael Eades Join free for a month to get instant access to this and hundreds of other low-carb videos. Plus Q&A with experts and our awesome low-carb meal-plan service. Weight loss Too much protein is better than too little40:13Is increasing protein intake on low carb a good or bad idea idea in terms of weight and health – and why? Dr. Naiman explains. Keto for beginners: weight loss06:24Dr. Eenfeldt explains everything you need to...
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How our weight has changed since the 50s was originally posted by Ketogenic Diet