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Zucchini noodles or zoodles are not only a fantastic gluten-free and low-carb alternative to pasta but a brilliant base for any tasty dish. This healthy and colorful combination of zucchini, mushrooms and Parmesan cheese is as rich and flavorful as a creamy pasta. Zoodle-doodle-doo! Full recipe → The post Zucchini noodles with tomatoes, mushrooms and Parmesan sauce appeared first on Diet Doctor.[Read More ...]
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Zucchini noodles with tomatoes, mushrooms and Parmesan sauce was originally posted by Ketogenic Diet
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