Cream and butter popularity has Quebec’s dairy farmers producing more than ever

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The demand for butter and cream is soaring around the world, including in Quebec. Studies showing that we don’t need to fear saturated fat and a rise in the “foodie” movement have all contributed to production hitting an all time high in the Canadian province. CBC News: Cream and butter popularity has Quebec’s dairy farmers producing more than ever Fat The unknown story of vegetable oils30:15Nina Teicholz on the history of vegetable oils – and why they are not as healthy as we've been told. Is saturated fat bad?07:29Low carb is great. But could the saturated fat clog your arteries and kill you? Top low-carb doctors answer this question. Nutrition Nuggets to Combat Conventional Dietary Advice45:06What are the seven common beliefs that are just myths, and that hold us back from understanding how to eat truly healthy foods? The Cholesterol Network System22:24Can you drastically lower your cholesterol, by eating MORE fat? The Big Fat Surprise10:36
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Cream and butter popularity has Quebec’s dairy farmers producing more than ever was originally posted by Ketogenic Diet