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76 viewsIs combating the obesity epidemic only about cutting out carbs – or is there more to it? Could vegetable oils be making you fat on a cellular level? And could saturated fat, on the other hand, protect you from packing on the pounds? In this talk from the Low Carb Breckenridge 2018, low-carb pioneer and author Dr. Michael Eades answers these questions. Watch a part of the presentation above (transcript). The full video is available (with captions and transcript) with a free trial or membership: What makes people obese? – Dr. Michael Eades Join free for a month to get instant access to this and hundreds of other low-carb TV videos. Plus Q&A with experts and our awesome low-carb meal-plan service. Weight loss How to Maximize Fat Burning03:52Dr. Fung's fasting course part 2: How do you maximize fat burning? What should you eat – or not eat? Isn't weight loss all about counting calories?03:14To lose weight, you just eat fewer calories than you burn. Is it...[Read More ...]
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