The sustainable low-carb diet

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Is it possible to eat low carb in an environmentally sustainable way? How can you do the diet with the environment in mind, and simultaneously not spend a ton of money? And can the real-food movement have a positive impact on our climate? Get the answers in this interview with Dr. Christian Selig. He is a medical doctor treating patients with low carb, who also has a Master’s degree in biology. Watch a part of the interview above, where he talks about how meat can have a positive effect on the environment (transcript). The full video is available (with captions and transcript) with a free trial or membership: The sustainable low-carb diet – Dr. Christian Selig Join free for a month to get instant access to this and hundreds of other low-carb TV videos. Plus Q&A with experts and our awesome low-carb meal-plan service. Environment Diet, health and the environment50:49Dr. Peter Ballerstedt explains how ruminants can be part of the solution to climate change and...
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The sustainable low-carb diet was originally posted by Ketogenic Diet