What about red meat and health?

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5 viewsWe often hear warnings about the dangers of consuming red meat, based almost entirely on weak epidemiological studies (statistics). Should these warnings be be believed, or are they more ideological than scientific? Does eating meat lead to an increased risk of type 2 diabetes, cancer and heart disease? And if not – why does it get so much blame? In this talk from the Low Carb Breckenridge 2018, investigative journalist Nina Teicholz goes through the science concerning red meat and health. Watch a part of the presentation above (transcript). The full video is available (with captions and transcript) with a free trial or membership: What about red meat and health? – Nina Teicholz Join free for a month to get instant access to this and hundreds of other low-carb TV videos. Plus Q&A with experts and our awesome low-carb meal-plan service. Nina Teicholz The unknown story of vegetable oils30:15Nina Teicholz on the history of vegetable oils – and why they are not as...
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What about red meat and health? was originally posted by Ketogenic Diet