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This week, we summarize the top five news articles and studies in the low-carb realm, plus some success stories. A new study, published in the American Journal of Physiology demonstrates that a strain of rats, bred to be prone to high blood pressure when fed salty rat chow, also appear to become hypertensive when fed high-fat rat chow. Although relatively unimpressive in terms of the relevance to humans, these rodent-study results generated some impressively misleading headlines like this one: “High-fat diets appear bad for blood pressure in younger males and females.” Argh… Oh, Canada! A leading newspaper, the Toronto Star, runs a op-ed from an organization, Canadian Clinicians for Therapeutic Nutrition (CCTN), which boasts a membership of over 4,500 Canadian doctors who recommend low-carb eating. The piece was entitled “Are steak and cheese healthy? Doctors group says Canada’s Food guide is wrong on diet.” How’s that for direct, eh? But wait… there’s more...[Read More ...]
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Keto news highlights: Rats, Canada and Dr. Eenfeldt’s story was originally posted by Ketogenic Diet
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