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A few years ago, butter was looked upon as an artery-clogging foe to be avoided at all costs, but now more and more people are starting to recognize that it’s both delicious and good for you. So how did this happen? You can read the interesting story here: New York Post: How Butter Became a Villain — and Why It’s Actually Really Good for You Continue Reading → The post How Butter Went from Villain to Hero appeared first on Diet Doctor.[Read More ...]
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How Butter Went from Villain to Hero was originally posted by Ketogenic Diet
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