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Keto cheesecake fat bomb balls made without dairy! A perfect keto dessert or keto snack to keep you satiated.
Keto cheesecake is a thing of dreams… except when you’re dairy-free. Then it’s a total tease and completely unfair that other keto people get to enjoy keto cheesecake when we’re stuck with fat fudge. Fat fudge is good, but it’s no cheesecake.
But wait! A couple of months ago, I figured out how to make keto cheesecake balls WITHOUT the dairy! They’re layered balls complete with an almond flour crust, surrounded by two dairy-free keto cheesecake layers, and dusted with cinnamon sugar.
I repeat: these are KETO.
I used NOW ingredients for many of the items in this recipe. Why? Because they’re inexpensive, accessible, and they taste good. I used NOW Almond Flour, their butter-flavored coconut oil (highly addictive, you’ve been warned), and NOW erythritol (simply grind it in a blender or spice grinder so that it’s smooth and perfect for this recipe). The...
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Dairy-free Cinnamon Roll Cheesecake Fat Bombs (keto, low-carb + vegan) was originally posted by Ketogenic Diet
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