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Duck breast is a true delicacy, perfect for festive occasions. Paired with a creamy butternut squash puree and gravy, this low-carb dish becomes anything but ordinary. Top with crispy kale chips and enjoy every single bite! Full recipe → The post Duck breast with butternut puree and gravy appeared first on Diet Doctor.[Read More ...]
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Duck breast with butternut puree and gravy was originally posted by Ketogenic Diet
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