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This classic French stew calls for a rendezvous with some of our favorite low-carb veggies. Eggplant, zucchini, tomatoes and bell pepper come together in this luscious dish with a yummy sunny surprise on top. It's budget-friendly and ready to please the whole family. Full recipe → The post Ratatouille with baked eggs appeared first on Diet Doctor.[Read More ...]
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Ratatouille with baked eggs was originally posted by Ketogenic Diet
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