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This week, we summarize the top five news articles and studies in the low-carb realm, plus some success stories. The Wall Street Journal runs an op-ed entitled “Carbs, Good for You? Fat Chance!” by NYT bestselling author Nina Teicholz on the harm done by the recent observational study published in Lancet Public Health (and the misleading headlines that followed). She writes, “defenders of the nutrition status quo continue to mislead the public and put Americans’ health at risk.” For a longer, fully referenced piece, check out Teicholz’s Medscape article. More PURE results, this time on whole fat dairy foods, are published this week in The Lancet. This observational data shows better health outcomes for those who ate more full-fat dairy. Both The New York Times and Newsweek summarize the questions raised by the study. The American Heart Association’s dogmatic response is captured in MedPage: “Currently with the evidence that we have reviewed, we...[Read More ...]
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Keto news highlights: Teicholz, PURE and Kerrygold was originally posted by Ketogenic Diet
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