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Keto chicken enchilada zucchini boats with the perfect spice blend, tender bone broth simmered chicken, fresh veggies, and all of your favorite toppings with dairy-free options.
I might be a day late for Taco Tuesday, but why should we relegate a dinner fiesta to only one day? I’m doing something new: Enchilada Everyday, starting now.
The chicken in this dish is simmered for 2 hours in bone broth… it’s juicy and tender and not only does it taste good, it makes you feel bueno, and that’s definitely a reason to celebrate.
I mean, look at those colors! It’s a zucchini boat fiesta, for sure.
I used Kettle & Fire Chicken Bone Broth for this recipe because it’s my favorite. I’ve been talking about bone broth a LOT lately – it’s got a ton of health benefits, it tastes great, it’s perfect for keto, and I absolutely love cooking with it. The only thing is, making bone broth at home, (which is an RV for me!) isn’t always feasible.
Luckily, I don’t have to worry...
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Chicken Enchilada Zucchini Boats (keto, low-carb, + paleo) was originally posted by Ketogenic Diet
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