Wednesday, March 21, 2018

Diet, health and the environment

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599 viewsWe often hear that animal agriculture is a big culprit in climate change and environmental degradation. But Dr. Ballerstedt argues against this claim in his presentation from the Low Carb USA 2017, and shows how ruminants – like cows – can be part of the solution. Watch a part of the presentation above, where he talks about the difference between plant and animal protein and how it relates to the environment (transcript). The full interview is available (with captions and transcript) with a free trial or membership: Diet, health and the environment – Dr. Peter Ballerstedt Join free for a month to get instant access to this and hundreds of other low-carb TV videos. Plus Q&A with experts and our awesome low-carb meal-plan service. Meat Is low carb bad for the environment?07:09Won’t low carb contribute to global warming and pollution? Top low-carb doctors answer this question. Diet, health and the environment50:49Dr. Peter Ballerstedt explains how...
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