Tuesday, October 3, 2017

Fresh salmon ceviche with cucumbers and radishes

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Fresh Salmon Ceviche with Cucumbers and Radishes

You probably won't believe it, but this delicious ceviche recipe takes only 15 minutes to throw together.

Chef's note: Because fish is very perishable, do not store leftover for over 1-2 days after it's prepared. Also, make sure to be mindful of cross-contamination between the raw salmon and other fresh ingredients you may be using in your kitchen for other dishes.

Nutrition (per serving)

Calories: 131; Total Fat: 5 grams; Saturated Fat: 1 gram; Protein: 16 grams: Carbohydrates: 6 grams; Sugars: 3 grams; Fiber: 1 gram; Cholesterol: 42 milligrams; Sodium: 424 milligrams 

Recipe and photo by Jessica Fishman Levinson, M.S., R.D.N., C.D.N. of Nutritioulicious

6
Ingredients 
1 lb salmon, skin removed, cut into ½" pieces
1 cup diced seeded English cucumber
1 cup diced radish
1 cup chopped scallions
1 serrano chili, seeded and minced (add seeds based on desired level of spiciness)
¼ cup lime juice
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Fresh salmon ceviche with cucumbers and radishes was originally posted by Ketogenic Diet

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