Spicy peanut tofu and bok choy rice bowl

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This rice bowl couldn't be easier, but it's sure to impress. Fresh ingredients and savory seasonings pair perfectly for a lightened-up yet satisfying meal.

Nutrition (per serving)

600 calories; 26g fat; 26g protein; 71g carbs; 19g sugar

Recipe and photo by Kara Lydon, R.D., of The Foodie Dietitian.

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Ingredients 

1/3 cup soy sauce

1/4 cup rice vinegar

2 Tbsp Sriracha (or to taste)

2 Tbsp brown sugar

1/4 cup + 1 Tbsp peanut butter

1/4 tsp salt

1 Tbsp sesame oil

14 oz extra-firm tofu, pressed and cut into 8 slices

1 garlic clove, minced

1 bunch bok choy, roughly chopped

4 cups brown rice

1/4 cup crushed peanuts

1/4 cup scallions

How to make it 

Preheat oven to 400°.

In a bowl, whisk soy sauce, rice vinegar, Sriracha, brown sugar, peanut butter, and salt until combined.

Brush both...

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Spicy peanut tofu and bok choy rice bowl was originally posted by Ketogenic Diet