Sunday morning eggs

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I have a fond memory from early childhood. I am standing on a chair beside my Dad, who is at the stove on a Sunday morning, cooking fried eggs for me the way his mother used to cook them for him. I am maybe four or five years old. I am watching from a safe distance on the chair, as he tips the frying pan and spoons puddles of hot bacon grease over the soft yokes. The heat of the grease sputters and turns the eggs’ whites bubbly and crisp. The yolk gets cooked to perfection from this bacon fat basting. “You don’t need to flip them and risk breaking the yolks,” he explains. The longer the grease is spooned over the yolk, the harder the yolk becomes. It’s easy to see the changing yoke colour as it cooks with each pass of the spoon. He likes his runny. I like mine firm. When they are done to each of our desires, he serves them out, shiny with fat. Slices of crisp bacon are on the side. It tastes wonderful. I was thinking about eggs like this on a recent Sunday morning. I...
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Sunday morning eggs was originally posted by Ketogenic Diet