‘Keto for the Holidays’ book review

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Carrie Brown is the culinary creator working tirelessly behind the scenes in the Ketovangelist Kitchen. If you haven’t met her, Carrie’s story is quite compelling. She struggled with severe depression and bipolar disorder until she finally found a medication that worked – food! Carrie took her love and talent for cooking and now uses that to help others follow a very low-carb diet. Her most recent self-published cookbook, Keto for the Holidays, gives readers 53 recipes to help you navigate the next few months of the overly focused food frenzy time we call holidays. Her recipes are not complex, but they are very much worthy of celebrating. Recipes I made from this book: Smoky Bacon and Tomato Dip tastes even better than it sounds! This was one of those dishes that I made sure to try before anyone else came to the table. I look forward to making it as a dish to share over the holidays. For the carbivores, I will provide crackers for dipping, but I will need only a spoon...
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‘Keto for the Holidays’ book review was originally posted by Ketogenic Diet