Diet, health and the environment

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We often hear that animal agriculture is a big culprit in climate change and environmental degradation. But Dr. Ballerstedt rebukes this claim in his presentation from the Low Carb USA 2017, and shows how ruminants – like cows – can be part of the solution. Watch a part of the presentation above (transcript). The full video is available (with captions and transcript) with a free trial or membership: Diet, health and the environment – Dr. Peter Ballerstedt Join free for a month to get instant access to this and hundreds of other low-carb TV videos. Plus Q&A with experts and our awesome low-carb meal-plan service. Meat Can Red Meat Kill You?14:55Where does the fear of red meat come from? And how much meat should we really eat? Science-writer Nina Teicholz answers. Is low carb bad for the environment?07:09Won’t low carb contribute to global warming and pollution? Top low-carb doctors answer this question. Diet, health and the environment50:49Dr. Peter...
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Diet, health and the environment was originally posted by Ketogenic Diet