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The classic Middle Eastern salad made keto with simple, fresh low-carb ingredients. Also referred to as tabbouleh or taboūleh.
We were invited to a VERY last-minute potluck dinner at the end of September. Like, “Hey we’re having a potluck, wanna come over in 15 minutes?”. Yeah, like that kind of short notice.
We’ve been eager to connect with new people since we transitioned to life on the road (we’re traveling full-time in our RV and vowed to say yes to as many invites as possible), so we were going to the shindig, I just had no idea what to prepare! Of course these sorts of invites only happen when you should have gone grocery shopping 3 days ago but didn’t because you were either a) too lazy, b) spending time at the beach c) got lost in a Netflix binge.
You don’t want to be THAT girl that doesn’t show up with something at a potluck, so I was going to bring something. I had the basics in the pantry: oil, lemon juice, hemp, a clove of garlic… and the fridge...
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Keto Tabouleh (paleo + vegan) was originally posted by Ketogenic Diet
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