Monday, December 18, 2017

Soaring demand for grass-fed beef is changing the industry

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The sales of grass-fed beef is skyrocketing, as consumers are increasingly demanding the healthier and more ethically-produced option. Can it be the real-food low-carb movement at work here? Probably. Regardless, it is great news for the environment: Allowing livestock to graze on grasslands their entire lives is more costly and time consuming. But some ranchers and land advocates say this process moves beyond sustainability — which they say simply prevents further degradation — and can actually regenerate the land. A 2016 study led by ecologist Richard Teague of Texas A&M University suggests that if soil carbon is factored into the equation, grass-fed beef produced through intensive rotational grazing results in lower greenhouse gas emissions than grain-fed beef. Star Tribune: Rise of grass-fed meat forces industry to shift Grass-fed meat and the environment Grass based health and the ruminant revolution47:53Is red meat really that bad for the environment? Or could it...
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Soaring demand for grass-fed beef is changing the industry was originally posted by Ketogenic Diet

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