Sunday, December 31, 2017

What diet causes cancer?

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As it became clear that environmental influences affect cancer rates, the prime suspect was the diet. The natural question, therefore, was what specific part of the diet is responsible. The immediate suspect was dietary fat. From the late 1970s to the 1990’s we were gripped in a hysterical fat phobia. We thought eating fat caused everything bad. It caused obesity. It caused high cholesterol. It caused heart disease. It probably caused bad breath, hair loss and paper cuts, too. There was no actual proof that dietary fat, which humans had been eating since, well, we became human, that this was actually true. But it didn’t really matter, because the entire scientific world was viewed through the lens of the dietary-fat-is-bad lens. Who needs proof if you have dogma? All bad things were caused by dietary fat, so it probably caused cancer, too. Nobody really had any idea why dietary fat should cause cancer. Nobody had ever really noticed that people eating a lot of fat got a lot...
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